Cookie crust with melted chocolate pieces and pecans. Pour yourself a cup a milk and you are all set.
Thursday, December 8, 2016
Wednesday, December 7, 2016
"This cookie sandwich is a crowd-pleaser for the holidays," says The Kitchen co-host Geoffrey. "It satisfies the chocolate lover and someone looking for more than your average cookie." And anyone who can't resist a crimson cookie stuffed with cream cheese frosting, of course.
Monday, December 5, 2016
Sunday, December 4, 2016
Sure, you could serve a wheel of Brie as is, pairing it with a knife and a few crackers, but it's super-easy to add a little flair. Smother the wheel with a simple crumble — bacon and pecans, plus dried cranberries and apricots — and bake for a gooey app that's smoky, crunchy, chewy and fruity all at once.