Sunday, September 25, 2016

Old Fashioned Applesauce Spice Cake

This is a delightful dessert that brings you back to grandma's house. A perfect dessert with full of Autumn flavors. Apples, Cinnamon, Spices, and Walnuts.


1 package Duncan Hines Signature Spice Cake Mix
3 large eggs
1 can Comstock Apple Pie Filling, chopped
1/3 cup of vegetable oil
1 cup chopped walnuts
1/2 tsp ground cinnamon
1 container of vanilla frosting or make your own

Preheaat oven to 350. Grease and flour a 13 x 9 pan. 

Combine cake mix, eggs, apple pie filling and oil in a large bowl. 

Beat with an electric mixer at medium speed for 2 minutes. Stir in nuts by hand. 

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool cake completely on wire rack. 

Combine frosting and cinnamon, spread over cooled cake. Cut into squares.
Yum

Share the Love Blog Party #25

Hi and welcome to Share the Love Blog Party, so glad you are here!

I'm back and refreshed and ready to get back into the swing of things. I've had a busy week traveling and visiting with family. I'll be breaking out my fall decorations this week getting ready for October. How about you?  xoxo Linda

Open thru Friday!

Sunday, September 18, 2016

Share the Love Blog Party #24

Hi and welcome to Share the Love Blog Party, so glad you are here!

We had so many wonderful post last week, I enjoyed each and every one of them. I'm traveling this week. Visiting the new Noah's Ark in Kentucky then off to Fort Campbell to visit our son, a soldier in the Army that had to have some surgery on his leg. So everyone have a great week and keep those awesome post coming. You all are awesome!   xoxo Linda

Open thru Friday!

Sunday, September 11, 2016

Share the Love Blog Party #23

Hi and welcome to Share the Love Blog Party, so glad you are here!

I've been on the road returning from a family reunion today. Lots of good food and good people. Ages ranged from 2 weeks to 80 something young. It is great to catch up and be a part of each others lives.  I'm glad  that you are part of my life and all the wonderful things you share each week. xoxo Linda


Open thru Friday

Monday, September 5, 2016

Cranberry-Apple Granola Muffins


These muffins may look and taste like a fancy coffeehouse treat, but they're easy to whip up any fall morning. It's like apple pie with baked in dried cranberries, cinnamon granola and apples. You can sub any apples you prefer, Granny Smith for added tartness or Honeycrisp for more sweetness.

1 1/2 cups (about 6 3/8 oz.) all-purpose flour
1/2 cup sweetened dried cranberries
1 1/2 teaspoons baking powder
1 1/2 teaspoons apple pie spice
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup cinnamon granola (such as Nature Valley), divided
3/4 cup unsweetened applesauce
1/2 cup packed light brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
12 (5-inch) parchment paper squares
1 large Pink Lady apple (about 8 oz.), cut into 1/2-inch pieces



1. Preheat oven to 375ºF. Stir together flour, cranberries, baking powder, apple pie spice, salt, baking soda, and 3/4 cup of the granola in a large bowl. Whisk together applesauce, brown sugar, butter, eggs, and vanilla in a medium bowl. Add applesauce mixture to flour mixture, stirring until just combined.

2. Fit 1 parchment square into each of the lightly greased cups of a 12-cup muffin pan, pressing folds into paper as needed. Divide muffin batter evenly among prepared muffin cups in pan. Lightly press apple pieces into tops of batter, and sprinkle with remaining 1/4 cup granola. Bake in preheated oven until a wooden pick inserted in center comes out clean, 22 to 27 minutes. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes).



Southern Living
SEPTEMBER 2016

Yum

Sunday, September 4, 2016

Share the Love Blog Party #22

Hi and welcome to Share the Love Blog Party, so glad you are here!

Happy Labor Day! Hope you are doing something fun this weekend. I'm entertaining my brother-in-law who is traveling  and stopping here for a hearty lunch before he heads back home. Looking forward to seeing him. Have a great week. xoxo Linda

This Weeks Extra Special Post...

Shelves Gotta Have Them

Open thru Friday 

Friday, September 2, 2016