Friday, December 9, 2016

Toffee Bars



Cookie crust with melted chocolate pieces and pecans. Pour yourself a cup a milk and you are all set.

Thursday, December 8, 2016

Jam Thumbprint Cookies


Form the dough for Ina's buttery, fan-favorite thumbprint cookies into balls, then roll them in shredded coconut. Press your thumb into the center of each ball so that a drop of your favorite apricot or raspberry jam can be baked right in.

Wednesday, December 7, 2016

Red Velvet Crinkle Cookies


"This cookie sandwich is a crowd-pleaser for the holidays," says The Kitchen co-host Geoffrey. "It satisfies the chocolate lover and someone looking for more than your average cookie." And anyone who can't resist a crimson cookie stuffed with cream cheese frosting, of course.

Monday, December 5, 2016

Double Chocolate Nutella™ Cookie Truffles


Chocoholics, rejoice! This cookie truffle is for you in all its chocolate, hazelnut glory!

Christmas Peanut Butter Blossoms



Nibble all around the chocolate candy or indulge in the candy first. Here's a classic peanut butter cookie made easier with a mix.

Sunday, December 4, 2016

Baked Brie with Pear-Pecan-Bacon Crumble


Sure, you could serve a wheel of Brie as is, pairing it with a knife and a few crackers, but it's super-easy to add a little flair. Smother the wheel with a simple crumble — bacon and pecans, plus dried cranberries and apricots — and bake for a gooey app that's smoky, crunchy, chewy and fruity all at once.

Lightened Chicken and Eggplant Parmesan


This dish is also great as a sandwich. Simply place a chicken-and-eggplant stack in a toasted, soft whole-wheat hoagie.

Sunday, November 27, 2016

Hazelnut Chocolate Chip Cookies


Soft and chewy by nature, Giada's nutty cookies start with a buttery oatmeal batter, but it's the added elements of chocolate chips, chopped hazelnuts and crushed toffee that'll make people beg for the recipe.