Tuesday, January 17, 2017

Spicy Sausage and Chickpea Soup

Take the chill off a fall evening with a bowl of this hearty soup. Spicy Italian pork sausage gives this soup its kick, but you can substitute sweet Italian sausage. 25 minutes and you are done.

Tuesday, January 10, 2017

Cranberry-Apple Granola Muffins

It is like grabbing an apple pie to go with baked in dried cranberries, cinnamon granola and Pink Lady apples.

Praline Pull-Apart Bread

Frozen bread roll dough, cinnamon, pecans and brown sugar. Serve with a steamy hot cup of coffee.

Tuesday, January 3, 2017

Shrimp Fried Rice

Easy oriental shrimp fried rice. Chicken could be substituted for the shrimp

Friday, December 23, 2016

Chicken Marsala

A chicken dinner that's elegant enough for a dinner party can be easy to make too. With mushrooms, prosciutto, chicken stock and a pour of sweet Marsala wine in the mix, Tyler's weeknight-ready dinner boasts a flavor made for those chilly winter nights — and it's ready in under an hour.

Chocolate-Pretzel-Peanut Butter Squares

Simply layer three favorites (chocolate, peanut butter and pretzels) for one easy, heavenly sweet-and-salty treat — no baking necessary.

Charleston Cheese Dip

Crowd-pleasing party dip leaves the oven bubbling with a triple threat of cheeses: Monterey Jack, sharp cheddar and cream cheese, plus a topping of butter-cracker crumbs. Before serving, give it a final sprinkle of smoky crumbled bacon.


A crepe as delicate and feather-light as one at a French creperie is a lot easier to make at home than you might think. The five-ingredient batter cooks for just a few seconds on each side, and each hot crepe can be stuffed with all kinds of fillings — sweet or savory — or simply topped with powdered sugar.