Wednesday, August 14, 2013

Pasta Primavera Salad

A summer favorite. Packed with veggies and Italian flavors. 
Change it up and add olives, cheese, salami. Be creative.

1 package  (16 oz.) Ronzoni Rotelle
1 package (116 0z.) Birds Eye Farm Fresh Mixtures
Broccoli, Baby Carrots and Water Chestnuts
1/2 lb. sliced boiled ham, slivered
1 cup prepared Italian Salad Dressing

Cook pasta as directed on package; rinse with cold water and drain well. Run cold tap water over vegetables in strainer to thaw completely; drain. Combine vegetables, pasta, ham, dressing and cheese; mix lightly. Chill and serve.
Serves 8

A great summertime salad for dinner.

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