Monday, July 26, 2010

Smooth 'N Creamy Frosting

1 package (4-serving size) Jell-O Brand Instant Pudding and Pie Filling, any flavor
1 cup cold milk
3 1/2 cups or 1 container (8 oz.) Cool Whip Whipped Topping, thawed

Combine pudding mix and milk in small bowl. Beat slowly with rotary beater or at lowest speed of electric mixer until well blended, about 1 minute. Fold in whipped topping. Spread on cake at once. Makes 4 cups, or enough for two 9-inch layers. Store frosted cake in the refrigerator.

Do they still make rotary beaters? This is a refreshing rich and creamy smooth tasting frosting. 

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