2 small butternut squash (about 1 lb. each)
1/4 cup butter
4 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
Cut squash in half lenghwise; remove and discard seeds. Place squash, skin sides down, in a 13x9 inch baking dish. Place 1 tablespoon butter and 1 teaspoon honey in the cavity of each squash half; sprinkle squash evenly with salt and pepper. Add water to baking dish to a depth of 1/4 inch.
Bake, covered at 400 for 30 minutes; uncover and bake 15 more minutes or until squash is tender.
This is a Southern Living recipe and my favorite way to bake squash.