Thursday, August 25, 2011
Chicken Tender Fried Rice
3 Deli fried chicken tenders (6–8 oz)
1 (10-oz) bag frozen precooked rice with vegetables
1 tablespoon sesame oil
3 tablespoons stir-fry sauce
2 tablespoons egg substitute (or 1 small egg, beaten)
•Slice onions (green part only).
•Cut chicken into small bite-size pieces.
1.Cook rice blend following package instructions for microwave.
2.Preheat large sauté pan on medium-high 2–3 minutes. Add sesame oil and rice; cook and stir 1 minute to toast rice. Stir in stir-fry sauce.
3.Add egg slowly while cooking and stirring 1–2 minutes to cook egg. Stir in chicken and green onions; cook and stir 1–2 minutes or until hot. Serve.
This is so simple to make. I found this recipe from the Apron's Recipe collection.