Thursday, November 3, 2011

Chipotle Lime Chicken

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup shredded Monterey Jack cheese (about 1 oz.)
1-1/2 tsp. lime juice
1/4 tsp. ground chipotle chile pepper
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1/4 cup crushed plain tortilla chips

  1. Preheat oven to 425°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, lime juice and ground chipotle in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with crushed tortilla chips.
  3. Bake 20 minutes or until chicken is thoroughly cooked.

My friend Melissa Wood shared this Latin chicken dish. I love cooking with lime. Thank you Melissa.

 Linked at  Stacy
   KB and at  It's a Keeper

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