1/4 cup shredded Monterey Jack cheese (about 1 oz.)
1-1/2 tsp. lime juice
1/4 tsp. ground chipotle chile pepper
4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1/4 cup crushed plain tortilla chips
- Preheat oven to 425°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, lime juice and ground chipotle in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with crushed tortilla chips.
- Bake 20 minutes or until chicken is thoroughly cooked.
My friend Melissa Wood shared this Latin chicken dish. I love cooking with lime. Thank you Melissa.
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