My friend Wendy Busk made this granola for me. We enjoyed it so much I had to share it with you. Hope you enjoy. Thank you Wendy!
1 cup honey (local)
2 teaspoon vanilla
Warm up the oil and honey a little and then whisk in the vanilla.
Pour over the following and stir.
5 cups whole, uncooked oats
1 cup whole natural almonds
1 cup chopped or whole walnuts (I pile the nuts on top of the oats –so they get well-coated with the honey/oil mixture—they get crunchier that way)
Line two cookie sheets, or cake pans with parchment paper (edges coming up sides a bit), pour granola in and flatten out
1 tablespoon or so packed brown sugar, (sprinkle over flattened granola)
Let cool and add in
· ½ cup cran-raisins
· ½ cup golden raisins
· ¾ cup chopped dates
You can put your own spin on this sort of recipe in a million different ways!