2 medium onions 1 beef bouillon cube
1/2 tablespoon butter
We recommend only Vidalia or Texas Sweets for this recipe.
Be sure to use a microwave-safe lid only; plastic wrap will melt.
If you'd rather grill, wrap each filled-and-topped onion in heavy-duty aluminum foil (or a double layer of regular aluminum foil). Grill over high heat (400° to 450°) 15 to 20 minutes or until tender. Let stand 10 minutes.