Cobb Salad

6 cups  tightly packed chopped romaine lettuce

2 cups  halved cherry tomatoes
3 cups  chopped cooked chicken
1 large  avocado, chopped
1 small  red onion, chopped
1 cup  KRAFT Classic Ranch Dressing
1cup  KRAFT Shredded Cheddar Cheese
8 slices  cooked OSCAR MAYER Bacon, crumbled
 
LAYER first 5 ingredients in bowl.
SPOON dressing evenly over salad; spread if necessary to completely cover salad. Top with cheese and bacon.
REFRIGERATE 1 hour.
 
Healthy Living
Save 30 calories and 4 g fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Shortcut
Prepare using a rotisserie chicken purchased from the grocery store.
Substitute
Substitute KRAFT Natural Blue Cheese Crumbles for the Cheddar.
 
Here is another delicious salad for the summer. I found this at KRAFT, can't you tell?

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