6 cups tightly packed chopped romaine lettuce
2 cups halved cherry tomatoes
3 cups chopped cooked chicken
1 large avocado, chopped
1 small red onion, chopped
1 cup KRAFT Classic Ranch Dressing
1cup KRAFT Shredded Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled
LAYER first 5 ingredients in bowl.
SPOON dressing evenly over salad; spread if necessary to completely cover salad. Top with cheese and bacon.
REFRIGERATE 1 hour.
Save 30 calories and 4 g fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese.
Prepare using a rotisserie chicken purchased from the grocery store.
Substitute KRAFT Natural Blue Cheese Crumbles for the Cheddar.
Here is another delicious salad for the summer. I found this at KRAFT, can't you tell?