Wednesday, July 17, 2013

Tex-Mex Taco Salad



Here is another delicious and healthy salad. Recipe came from Kraft.


1/2 cup  MIRACLE WHIP Dressing
1/2 cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp.  TACO BELL® Taco Seasoning Mix
1 can  (15 oz.) black beans, rinsed
6 cups  coarsely chopped iceberg lettuce
1/2 cup  sliced red onions
1-1/2 cups  KRAFT Mexican Style Finely Shredded Four Cheese
1 cup  grape tomatoes, halved
1 avocado
1/4 cup  loosely packed fresh cilantro


MIX first 3 ingredients until blended. LAYER beans, lettuce, onions, cheese and tomatoes in large bowl.
SPREAD dressing mixture over salad. Refrigerate 2 hours.
CHOP avocado; spoon over salad just before serving. Sprinkle with cilantro.



TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

For a crunchy topping, substitute 1 cup bite-size tortilla chips for the chopped avocado.
Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

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