Sunday, February 22, 2015

Original Green Bean Casserole

2 cans (1 lb each) cut green beans, drained or 2 packages (9oz. each) frozen cut green beans, cooked and drained
3/4 cup milk
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 teaspoon ground black pepper
1 can (2.8 oz.) Durkee French Fried Onions

Combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2 quart casserole. Bake, uncovered, at 350 for 30 minutes or until heated through. top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown. Makes 6 servings.

Everybody has this recipe except my daughters.

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