1 or 2 Bakers White Chocolate Squares (6) - depends how much you make
Peanuts and/or mix nuts
*dried cherries or cranberries
*Andes Mint Candies, melt separate and drizzle over top of mixture
Melt chocolate in a bowl over boiling water. Add a little cooking oil to chocolate.
Break pretzels up into pieces. Mix all ingredients together in a bowl. Spread mixture on a parchment line cookie sheet. Refrigerate. Cool completely until harden. Break into small pieces. Put into a decorative bowl or fancy cup cake liners.
This is Stefanie's recipe. Sometimes she a makes a little bit sometimes she makes a big batch. All I know is that I can't stop eating it. The salty and the sweet, great combination.