Sunday, March 1, 2015

Carolina Caviar Dip


This recipe comes from my friend Sheri Commons. Sheri is not a cook but this is tops. It's addictive.




2 cans white shoepeg corn
1 can of black eyed peas (rinsed)
tiny chopped up tomatoes
tiny chopped up onions
tiny chopped up green pepper
small bottle of zesty Italian dressing

Cover and refrigerate for a few hours to incorporate all the flavors.

Frito's for scooping.

If I use 2 cans of corn, I'll use 1 can peas. Add enough dressing to make it all wet but not "soup-like". Publix has pre-chopped tomatoes, onions and peppers if you want to cut down on chopping time.

Yum

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