Sunday, March 1, 2015

Favorite Reuben

Cornbeef or Pastrami the simple perfect sandwich




2 slices rye bread
1 slice of Swiss cheese
2 oz. cornbeef or pastrami
1/4 cup sauerkraut, drained
1 tablespoon Kraft Thousand Island Dressing
2 teaspoon margarine

Top 1 bread slice with cheese, cornbeef or pastrami, sauerkraut, dressing and second bread slice. Spread sandwich with margarine. Cook in skillet on medium heat until lightly browned on both sides. Or use a George Foreman Grill.
Makes 1 sandwich

The name says it all.
Yum

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