Ropa Veija Slow-Cooker



This is a new recipe for us. It was very good. I think I will use a pot roast instead of flank steak (personal choice). the flank steak did come out tender. I used a bag of frozen sweet plantains and baked then in the oven for 20 minutes. They were so good.



1 lb flank steak
1/4 cup olive oil
1 onion
2 garlic cloves
1 green pepper
1 15oz jar of tomato sauce
1 teaspoon salt
1/2 cup vino seco (white wine in the latino section of grocery store, white wine will suffice)
1 can pimentos.

Chop onion and green pepper. Add all ingredients to crock pot. Cook on low for 8 hours. Serve with yellow rice and plantains.

This is a new recipe for us. It was very good. I think I will use a pot roast instead of flank steak (personal choice). the flank steak did come out tender. I used a bag of frozen sweet plantains and baked then in the oven for 20 minutes. They were so good.

Ropa vieja, which is Spanish for "Old Clothes," is a popular dish of the Canary Islands, Cadiz, Greater Miami and the Caribbean, especially Cuba, Panama, Puerto Rico, and the Dominican Republic

This recipe came from the Cortese family.

Photo Slender Kitchen 

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