Sunday, March 8, 2015

Salisbury Steak


1 lb. ground beef
1/2 envelope of dry onion soup mix
1/4 cup Italian seasoned bread crumbs
2 T. milk
2 T. flour
2 T. vegetable oil
8 ounces fresh mushrooms, cleaned and sliced
1 can cream of chicken soup (I used the Healthy Choice that is lower in sodium)
1/2 of a 1-ounce packet of dry au jus mix
1/2 of a soup can of water

1.  In a large bowl, mix together the ground beef, onion soup mix, bread crumbs and milk, using your hands.  Shape into 4 patties.

2.  Heat the oil in a large skillet,  Dredge the patties in flour, just to coat, and brown on both sides in the skillet.  Remove the patties to a plate and add the sliced mushrooms to the skillet.  Saute' the mushrooms  for a several minutes.  Add the patties on top of the mushrooms. 

3.  In a medium bowl, mix together the soup, au jus mix and the water.  Pour over the meat and mushrooms.  Cover the skillet and put in a low oven (around 220-225 degrees) for around 4-5 hours.

Makes 4 servings

This is Kitty's Kozy Kitchen Recipe, a great comfort food, love it.

No comments: