1 cup self-rising flour
1 cup sugar
1 cup milk
1/2 cup butter, melted
4 medium-size ripe bananas, sliced
Vanilla ice cream
1. Preheat oven to 375°. Whisk together flour and next 2 ingredients; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
2. Bake at 375° for 40 minutes or until golden brown and bubbly. Serve with ice cream.
3/4 cup firmly packed light brown sugar
1/2 cup self-rising flour
1/2 cup butter, softened 1 cup uncooked regular oats
1/2 cup chopped pecans
Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.
Ann Wilson, Lexington, North Carolina, Southern Living