Wednesday, April 15, 2015

Hot Artichoke Dip


This is a Pampered Chef recipe, so easy and so good.



2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped
1 pkg (10 oz) frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayonnaise
1 garlic clove, pressed
3 oz fresh Parmesan cheese, grated (about 3/4 cup)

Preheat oven to 375. Coarsely chop artichoke hearts. Place chopped artichokes in a bowl, add spinach, sour cream and mayonnaise. Press garlic over mixture and grate Parmesan cheese. Mix well and spoon into a 8" baker oven dish. Bake 20-25 minutes or until heated through. Serve with baked pita chips or fresh vegetables. Yields 24 servings (approximately 3 cups).


Yum

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