1 med. large can B & M baked beans
1 (No.2) can Butter beans, drained
1 (No.2) can Lima beans, drained
1 (No.2) can Kidney beans, drained
1/2 lb. bacon
1 med. onion
3/4 cup catsup
3/4 cup brown sugar
2 tablespoons of vinegar
Fry 1/2 pound bacon in pieces with 1 medium onion until brown. Add catsup, brown sugar and vinegar. Mix and bake 45 to 60 minutes at 350.
This recipe was given to Linda by a co-worker Janine and it was published in the JCPenney Associate Cookbook for United Way. Great tasting beans!
Posting at these great blog hops this week.