Sunday, May 17, 2015

Coffee Cake

Batter
2 cups "Jiffy" Baking Mix
3 tablespoons sugar
3/4 cup milk
1 egg, slightly beaten
2 tablespoons shortening, melted

Topping
1 tablespoon "Jiffy" Baking Mix
1/4 cup sugar
2 teaspoons cinnamon
2 tablespoons margarine or butter, softened
1/2 cup chopped nuts

Preheat oven to 350, grease 8" square pan.

Blend together batter ingredients and spread into prepared pan. Combine topping ingredients (I like to combine them in the food processor) and sprinkle over batter. Bake 25-30 minutes. Serve warm.

I have been making this coffee cake recipe for 30 years. So easy.


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