Sunday, May 17, 2015

Corn Pudding

1 (10 oz.) can cream corn
1 (10 oz.) can whole kernel corn - drain
2 eggs
1 (8 0z.) sour cream
1 stick melted butter
1/3 c. sugar
1 box Jiffy corn bread mix

Mix all ingredients together. Pour into greased casserole. Bake at 350 for 1 hour.

Family favorite. It took us years to find the perfect recipe for Corn Pudding.  Recipe is published in  Filled With Love Cookbook created by my daughter's class.

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