1 (10 oz.) can cream corn
1 (10 oz.) can whole kernel corn - drain
1 (8 0z.) sour cream
1 stick melted butter
1/3 c. sugar
1 box Jiffy corn bread mix
Mix all ingredients together. Pour into greased casserole. Bake at 350 for 1 hour.
Family favorite. It took us years to find the perfect recipe for Corn Pudding. Recipe is published in Filled With Love Cookbook created by my daughter's class.