Friday, May 15, 2015

Easy Apple Tart

Crust
1 package refrigerated pie crust (1 crust)

Filling
2 large Granny Smith apples, peeled, cored and sliced
1 tablespoon butter or margarine, melted
2 tablespoons sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Glaze
1/3 cup powdered sugar
1 teaspoon milk

Directions:
1. Preheat oven to 400°F. Roll pie crust into a 13-inch circle using Baker's Roller™ on Classic Round Stone.

2. Peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut slices in half. Spread apples evenly in a 12-inch circle. Brush apples with butter using Pastry Brush.

3. Combine sugar, cinnamon and nutmeg; place in Flour/Sugar Shaker. Sprinkle sugar mixture evenly over apples. Fold outside edge over apples.

4. Bake 30-35 minutes or until crust is golden brown. Remove from oven onto Stackable Cooling Rack. Cool 5 minutes.

5. For glaze, combine powdered sugar and milk; stir until smooth. Pour over warm tart. Slice and serve warm.

Yield: 10-12 servings

This is one of our all time favorites from Pampered Chef


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