Eating lite here is a tasty open face ham sandwich with asparagus.
12 fresh asparagus spears, trimmed
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
6 slices marble rye bread
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 KRAFT Extra Thin Swiss Cheese Slices
Heat oven to 450ºF.
Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray. Bake 8 min. or until crisp-tender and lightly browned.
Spread bread slices with mustard. Place in single layer on another baking sheet; top with ham, asparagus and cheese.
Bake 2 min. or until cheese is melted.
Found at KraftYum