Sunday, May 17, 2015

Layered Summer Salad

4 cups torn romaine lettuce
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced, separated into rings
2 tomatoes, chopped
1 pkg. (10 oz.) frozen peas, thawed
1/2 cup KRAFT Real Mayo Mayonnaise 
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4cup chopped fresh basil
4 slices cooked OSCAR MAYER Bacon, crumbled

LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt. bowl. MIX mayo, sour cream and basil; spread over salad to seal. Refrigerate 5 hours.

TOP with remaining cheese and bacon just before serving.

Enjoy a serving of this colorful salad with a serving of your favorite grilled meat at your next summer get-together.

Substitute fresh spinach for the romaine.

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

My mouth waters when I look at this salad. Found this from Kraft.

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