Easy dessert with pumpkin goodness. They will love it.
1 can (29 oz.) pumpkin, solid pack
12 oz. can evaporated milk
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
Combine above ingredients; pour into greased 13 x 9 pan.
1 pkg. yellow cake mix - sprinkle, dry, over pumpkin mix
1/2 cup chopped pecans - sprinkle over cake mix
1 cup butter - melt and drizzle over all
Bake at 350 for 50-55 minutes until golden brown. Top with whipped topping or ice cream.
This recipe came from a MOPS Newsletter that Seven Rivers Presbyterian Church sent out many years ago. Not sure which church member it came from. All I can say is thank you for sharing because it is a real winner. (I just learned that it was Melissa Wood recipe :0) )