Wednesday, May 6, 2015

Southwest Dip

This recipe was given to me by my friend, neighbor and co-worker Pat Fritz. I laugh because she wrote this recipe on a pink "Important Message" pad from the office. Pat is no longer with us. Thank you Pat for leaving this recipe with me, it is a crowd pleaser.

1 block of cream cheese
1 can chili, no beans
Shredded Cheddar cheese

Place cream cheese and chili in a dish, microwave until mixture is smooth and blends well together. Sprinkle Cheddar cheese on top and microwave until cheese is melted on top. Serve with your favorite corn chips etc.


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