Scatter a handful of frozen berries over a buttery batter, and this melt-in-your-mouth cobbler will be ready for the oven.
1 1/4 cups sugar
1 cup self-rising flour
1 cup of milk
1/2 cup butter, melted
2 cups frozen blackberries or blueberries
Ice cream, optional
Whisk together 1 cup sugar, flour, and milk just until blended; whisk in melted butter. Pour batter into a lightly greased 12 x 8 inch baking dish; sprinkle blackberries or blueberries and remaining 1/4 cup sugar evenly over batter.
Bake cobbler at 350 for 45 minutes until golden brown and bubbly. Top with a scoop of ice cream, if desired. Makes 6 servings.
This is a Southern Living Recipe, perfect.