1/3 cup KRAFT Grated Parmesan Cheese
6 hot cooked ears corn on the cob
6 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. chili powder
Spread corn with mayo; roll in cheese until evenly coated.
Sprinkle with chili powder.
Grilled Mexican-Style Parmesan Corn
Thank you Miz Helen and bloggers for choosing this recipe!