This dip can also be used for a very thick frosting on cupcakes.
2 pkgs – 8 ounce cream cheese, room temperature
1 cup brown sugar, packed
1 cup confectioners’ sugar
2 teaspoons vanilla extract
2 pkgs – 8 ounce bag Heath Milk Chocolate Toffee Bits
Found this recipe when I was checking out some blogs. It's a keeper. Thank you Lady Behind the Curtain