Thursday, November 12, 2015

Bread Machine Dinner Rolls



Another great use for the bread machine.

Ingredients

1
cup water
2
tablespoons butter or margarine, softened
1
egg
3 1/4
cups Gold Medal™ Better for Bread™ flour
1/4
cup sugar
1
teaspoon salt
3
teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

Directions


  • 1 Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle. 
  • 2 Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • 3 Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
  • 4 Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

No comments: