This is an excellent sauce to change up your steaks or roast.
5 oz soft blue cheese, cubed
3 1/2 tablespoons herb garlic butter (1/2 stick), cubed
1 cup yogurt blue cheese dressing
2 teaspoons chipotle pepper sauce
Cut cheese and butter into small cubes. Place both in medium saucepan on medium heat, cook and stir 2-3 minutes or until melted. Stir in dressing and pepper sauce; remove from heat when sauce is bubbly. Serve sauce over roast or steaks.Yum