Sunday, January 17, 2016

Easy Swedish Meatballs

Super-creamy gravy and tender, tasty meatballs—it’s no wonder an entire nation snagged it as its own. Shortcuts make this an easy weeknight special.


1-1/2 lb. lean ground beef 
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
 2 eggs, beaten 
1 small onion, finely chopped 
1-1/4 cups water 
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy 
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Heat oven to 400°F. Mix meat, stuffing mix, eggs, onions and water just until blended. Shape into 32 meatballs, each about 1 inch in diameter. Place in 2 foil-lined 13x9-inch pans sprayed with cooking spray. Bake 20 min. or until done (160ºF). Mix gravy and sour cream in large saucepan. Add meatballs; stir to evenly coat. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.

Kraft Recipe Yum

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