Lemon-Garlic Shrimp and Grits


This recipe has moved to my new site Poinsettia Drive under "seafood"

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2 comments:

Anonymous said...

The best recipe. Have made it 6 times and excellent. A must to use nonsalted butter, careful on salt added. We don't eat much salt so I 1/2 the added amount. Pepper great. I didn't have cumin so used Saracha sauce and great. Thanks.

Anonymous said...

Cayenne not cumin!

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