Wednesday, June 29, 2016

Blistered Green Beans

Quick, simple and savory. Serve warm or at room temp.

2 tablespoons butter
8 ounces green beans, trimmed
1 tablespoon soy sauce

Heat a cast-iron skillet over medium-high heat. Add the butter and when melted, add the beans. Let the beans sit and blister for about 90 seconds, then toss and allow to blister some more. Add the soy sauce, toss to coat the beans and serve.


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