Slow-Cooker Teriyaki Chicken Wings


Brown Sugar, Pineapple Juice, Soy Sauce dripping with goodness. An easy recipe.


3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup soy sauce
 3/4 cup water
 1/4 cup pineapple juice
1/4 cup vegetable oil
4 lb chicken wings (24)


In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.

Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.

Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

A Betty Crocker Recipe

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