Sunday, August 21, 2016

Share the Love Blog Party #20

Hi and welcome to Share the Love Blog Party, so glad you are here!

I ran away this weekend to visit family and to celebrate all the victories the kids had in sports and beauty pageants this weekend. I was able to try two new places to eat breakfast and both very different but very delish. One place served Jalapeno Bacon, Egg, Fried Green Tomato on a soft crispy bun, the other a fluffy Cheese and Spinach Omelet with Feta Cheese served with  a huge  biscuit. If ever in the area try these places to eat. Flat Top Larry's in Fort Myers, FL and the Biscuit Barn in Homosassa, FL Hugs, Linda

This Weeks Extra Special Post

Cupcakes



Open thru Friday



Here are the top picks from last week.

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Kiwi Mango Frozen Yogurt Pie Courtney's Cookbook is helping us beat the heat with tropical fruit pie.

Seasonal and Holiday Recipe Exchange is sharing this Fresh Green Bean, Tomato, Feta and Herb Pasta Salad.  She says that when it is over 100 degrees in August in Texas, you really don't feel like anything hot for dinner.

Lolly Jane is bringing us a lovely Alfresco Dining Farmhouse Table setting. These ladies are ready to say good-bye summer hello back-to-school. 

Bacon Bourbon Caramel Cheesecake You read that right, bacon! Kleinworth & Co says it is a perfectly salty and sweet combo and so easy to make. This is a favorite with all the dudes in her life.

Kleinworth & Co shares a diet tip with us. If you love your treats eat SMALL. So she shares with us Peter Pan Peanut Butter Cookies bite size cookies from grandma's recipe book.

Courtney's Cookbook shares Jalapeno Popper Quesadilla If you love spicy foods you'll love this. Jalapeno is a good source of vitamin C, and capsaicin-the stuff that gives pepper their heat-has anti-inflammatory benefits. So you are getting a lot of good and yummy flavors in this dish.

Classic Peach Bellini Cocktail, Ramblings of a (Bad) Domestic Goddess give us a little history. The classic peach Bellini was created by Guiuseppe Cipriani, a bartender at Harry's Bar in Venice. In 1948, this unique concoction of white peach nectar and northern Italy's own sparkling prosecco wine was named the "Bellini" in honor of artist Giovanni Bellini.

Grandma's House DIY shares with us on how to do a Dresser Refinish Before & After using a black walnut finish. This beauty has some precious history.

Thanks for sharing...

This is what's happening on Home Cooking...
BLT Salad with Creamy Buttermilk Parmesan Dressing

Small Business of the Week

Naples Soap Company

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Now it's time to party!!!



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