Saturday, December 10, 2016

Cheesy Mini Peppers

A simple and tasty appetizer showing off the holiday colors

8 ounces softened cream cheese spread, such as Rondele, Alouette or Boursin
4 mini red bell peppers, halved and seeded
4 jalapeno peppers, halved and seeded
Chopped chives, for garnish

Smear the cream cheese spread inside the hollowed-out halves of the sweet peppers and jalapenos. Sprinkle on chopped chives.

Recipe courtesy of Ree Drummond


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