Monday, December 5, 2016

Christmas Peanut Butter Blossoms



Nibble all around the chocolate candy or indulge in the candy first. Here's a classic peanut butter cookie made easier with a mix.


1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil 
1 tablespoon water
1egg 
Sugar 
36 Hershey's® Kisses® Brand milk chocolates, unwrapped 
Betty Crocker™ white decorating gel
Betty Crocker™ holiday candy sprinkles
Betty Crocker™ red decorating icing


1 Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.

2 Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

3 Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.


Yum

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