Dec 9, 2016

Toffee Bars



Cookie crust with melted chocolate pieces and pecans. Pour yourself a cup a milk and you are all set.


1 cup butter (no substitutes), softened
1 cup packed brown sugar
1 egg yolk
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
6 full-size chocolate candy bars, broken into squares
1/2 to 1 cup Sunnyland Small Pecan Pieces (Raw or Toasted)

To make Frankye’s Toffee Bars, in a mixing bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour and salt; add to creamed mixture. Press into a greased 15 x 10 x 1 inch baking pan. Bake at 350° for 15 – 18 minutes or until golden brown. Immediately place candy bar pieces over crust. Let stand for 1 minute or until softened; spread chocolate evenly. Sprinkle with pecan pieces. Cool. Cut into squares. Yield: 3 dozen 

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