Sunday, April 9, 2017

Roasted Garlic Chicken Flatbread

It's chicken and spinach Alfredo on flatbread or pizza dough.

Nonstick aluminum foil
1 (10.2 oz) package naan or flatbread
1 tablespoon roasted minced garlic
1/4 cup Alfredo sauce
1/4 cup fresh baby spinach, coarsely chopped
1/2 lb chilled Deli chicken tenders
2 tablespoons sliced pimientos, drained
4 oz shredded Monterey Jack cheese

Preheat oven to 425°F. Line baking sheet with foil. Place flatbread on baking sheet.

Stir garlic into Alfredo sauce until blended; spread evenly over flatbread. Chop spinach; sprinkle over flatbread.

Cut chicken into bite-size pieces; sprinkle over flatbread. Top with pimientos and cheese. Bake 8–10 minutes or until chicken is hot and cheese is melted. Cut into slices; serve.
The Cookie Puzzle


Christine Graves said...

That sounds so good and looks good too! Pinning it. Thanks so much for sharing this with us at the DI & DI Link Party.

AnnMarie aka Vintage Junkie aka NaNa said...

I love recipes like this! A little bit of everything on top of a crust. Thanks for sharing...pinned!

Rachel Teodoro said...

Just wanted you to know that I featured this as part of a weeknight meal ideas round up from ideas from the create link inspire party. Thanks for joining in on the party with us! Looking forward to trying this recipe!

Miz Helen said...

I just pinned your awesome flatbread, it looks delicious. Thanks so much for sharing your post with us at Full Plate Thursday and come back soon!
Miz Helen

The Charm of Home said...

Looks delicious! Thanks for sharing at Home Sweet Home!