Are you ready for a very simple dessert? Chocolate-hazelnut spread with strawberries. It is light and scrumptious.
1 cup chocolate-hazelnut spread
8 oz frozen whipped topping, thawed, divided
Slice strawberries. Place spread in large bowl; gently stir (fold) in 3 cups whipped topping until blended.
Divide one-half mousse mixture into 4 parfait glasses; top with strawberries, remaining half of mousse, and remaining 1 cup whipped topping. Chill until ready to serve.